It’s five thirty and your five-year-old walks into the kitchen saying he’s hungry. “Good, it’s dinner time!” you say, cheerfully, hoping to prevent an explosion. The three-year-old starts to whine and you slip him another fruit snack as you guide the two to their seats, bracing yourself. They mope. You encourage. They grumble. You barter. They pout. You bribe. They scowl. You threaten. They cry. You go make chicken nuggets.
There are few things that stress a parent out more than mealtime with picky eaters. What if you could just stop it? End the battle; call a truce – is that even possible?
Luckily there is a tried and true method to prevent problems and encourage healthy attitudes, AND it will calm the dinner battles right now! In the 1980s, a dietitian named Ellyn Satter wrote a number of books about feeding healthy families. Since then her principles have been tested over and over again and they are still the gold standard that dietitians use in preventing and dealing with eating difficulties. Here’s what you need to know to get started:
1. Trust that your children want to grow up
Your biggest goal for your children’s eating is that they become healthy adults with healthy relationships with food. Guess what? That’s their goal, too! Deep down, underneath those toddler impulses or preteen attitudes, they want to grow up and be mature adults, including in how they eat! Trust your child to grow up. Trust him, even when he’s acting like, well, a three-year-old. Even when he’s acting like a three-year-old when he’s ten. He still wants to grow up.
2. Honor “The Feeding Relationship”
Satter suggested that children feel secure and able to grow up when there is a division of responsibility in the feeding relationship. The parents have their responsibility and the children have theirs. If nobody crosses the line, things tend to work out!
Basically, the parents are responsible for the what, when, and where of eating, and the child is responsible for how much (if any) he eats from what is provided. I’ll explain.
What – Parents decide what is served. Choose mostly healthy foods. If you don’t want them eating it, don’t serve it. Or even better, don’t buy it! Make sure you provide three or four options for each meal, one of which is something that you know the child will eat, even if it is just fruit or bread.
When – Have meals and snacks at regular times throughout the day. For young kids, that means a snack every two to three hours. Besides regulating the child’s blood sugar and keeping her from getting hangry, this also allows you to more easily say, “It’s a bummer you didn’t eat anything at the last meal. We’ll have a snack in a couple hours.”
Where – Have meals at the table whenever possible. Provide a pleasant atmosphere – keep it light and cheerful as much as you can. Even though you can’t enforce how much they eat, you most definitely CAN enforce manners! Some children eat their fill (or at least say they are done) very quickly and want to run off and play. It is okay to set a timer (even five or ten minutes) to remain at the table and join the family in dinner conversation, even if she chooses not to eat any more.
How much – The child decides how much, if any, to eat. Sometimes they will eat like a bird and the next day will house three sandwiches. Children meet their nutritional needs over the matter of a week or two, not in a day. It is perfectly normal and fine if they don’t eat meat for a few days but eat a bunch a few days later. Overall if this division of responsibility is followed, they will tend to get what they need. However, if you are concerned about a very picky eater while they are working through this, talk to your doctor or dietitian.
Allowing your child to determine how much she eats also means no cajoling, bargaining, or persuading. Your child can smell an agenda a mile away, so if they sense that you are trying to get them to eat their brussel sprouts by talking loudly about how delicious they are, they may feel like you crossed their line and shut down.
3. What about sweets?
One of the first questions parents want to know is, “What about sweets?” Most dietitians give two options. Serve dessert only occasionally, but when you do, children may eat it ad lib (when it is on the table, it is part of the “meal” and therefore they get to decide how much to eat). The second option is to have a single serving of dessert pre-portioned, but to serve it with the meal, not after. Do not use dessert as a reward for eating more “healthy” food. Sometimes a child will even eat more dinner when they can go ahead and have their cookie first – then they won’t rush through and eat as little as possible to get on with dessert! The bottom line is that we don’t want sweets to become this forbidden thing. That is how we develop many unhealthy attitudes toward food.
So that’s it! Now you can go and have instantly pleasant meals with happily eating children, right?! Okay, okay, it is one of those parenting principles that is simple, but difficult to implement. It is so hard to sit there and bite your tongue while your child ignores the veggies yet again and goes straight for the roll. It is equally hard to bite your tongue when your stubborn child finally tries the cabbage at dinner, and when he says he likes it, instead of dancing around the kitchen, saying casually, “Oh yeah, it’s pretty good.” Just remember to take the long-term view. Your ultimate goal is not to get your child to eat his peas tonight. It is to have him grow up to be a healthy eater. Fixing nutrient issues is relatively easy compared to fixing an unhealthy mental pattern regarding food. Trust that they want to grow up. Give them the structure and freedom to do it, and be ready to be amazed!
Note: This article was written to address “normal pickiness.” Extreme pickiness may warrant help from an occupational therapist and/or dietitian. Sometimes there are underlying causes (sensory issues, anxiety, early feeding tubes, etc.) that make it more difficult for some children to overcome finicky eating. These principles still apply and are invaluable in overcoming it, but in these situations, special care must be taken and some tactics may need to be altered.
Write down a meal plan for next week’s dinners. Planning ahead will help you feel less stressed at dinner time, and can even help you save money while at the grocery store!
Danika Dunn graduated magna cum laude from Brigham Young University with a BS in dietetics and a one-year-old. Because she knows so well the practical stresses of feeding kids, she enjoys helping other families eat for better health – in mind and body. Right now she spends most of her time homeschooling her five children, folding laundry, listening to podcasts, and taking care of her bees.
